Cacao Husk Tea

Cacao Husk Tea is a naturally flavorful and aromatic tea made from the outer shells of cacao beans. These husks, carefully separated during the chocolate-making process, bring a unique profile to your cup: earthy with subtle hints of roasted nuts and dark chocolate.

Naturally rich in theobromine, this tea provides a smooth, uplifting energy without the jitters. It’s also a source of antioxidants, supporting overall health and well-being.

The flavor may vary slightly between batches, reflecting the diversity of the cacao origins we use in our chocolate.

How to Prepare:

• Steep 1-1.5 Tbsp (4-6g) in 1 cup of hot water for 4-8 minutes, just like loose-leaf tea.
• Sweeten to taste if desired. Unrefined cane sugar (like panela) complements the chocolatey notes perfectly.
• Enjoy it hot, with or without milk, or serve it iced for a refreshing alternative.

This 3.5oz bag makes about 14 cups of tea when prepared as directed.

Ingredients: Cacao Bean Husks – naturally flavorful, nothing else added.

A simple, pure way to enjoy the essence of cacao.