Seasonal / Experimental
Limited Batch
The bars we make when an ingredient, origin, or slightly unreasonable idea is too interesting to ignore. Small runs. No promises they’ll be back.
Bean-to-bar chocolate
Dark Chocolate
haters love us.
Converting skeptics since 2021.
Discover the Chocolate
Real Ingredients
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No Gimmicks
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Just Better Chocolate
Everything Made Here
From cacao bean to wrapped bar, every step happens in our Orlando shop.
We’re Not In A Rush
Good chocolate takes time. We roast, refine, test, and package in small batches.
All The Good.
None Of The Filler.
Carefully sourced cacao, unrefined sugar, no soy, no emulsifiers, and nothing that doesn’t belong.
Beyond The Bar
More to Explore
Limited runs, spoonable spreads, and drink mixes - all made with the same obsession over ingredients, texture, and flavor.
Bean-To-Jar
Spreads
Rich ganache spreads with real chocolate, bold flavor, and a suspicious tendency to disappear by the spoonful.
Hot / Cold / Rich / Quick
Drinking
Real chocolate for melting into milk, plus instant cold brew mixes that make “just one more cup” a recurring problem.
Gold Award Winner
Midnight Orange
The 80% bar that regularly ruins people’s “80% is too dark” speech. Smooth enough to get away with almost anything.
International Chocolate Salon Awards
Gold Winner
Best Flavored Chocolate Bar
“This bar carries with it the wisdom of grandmothers... a warm, mythic flavor that mixes with orange and spice and sends you off into something like a dream.”
Judge - International Chocolate Salon
Small Shop, Full Control
Chocolate factories run for miles. Ours fits in 30 feet.
No giant production line. No anonymous factory. Just small batches, made by hand, with control over every step.
From chocolate to packaging - all made in our Orlando shop
Learn about our process
Cacao, before it becomes chocolate
Thoughtful Sourcing
Better cacao starts with better relationships.
We know where our cacao comes from. Most chocolate doesn’t.
We work with partners who value quality, transparency, and fair treatment for the people who grow cacao. Better sourcing supports stronger communities - and it gives us better chocolate to work with.
Carefully sourced cacao. No shortcuts.
Meet our growers
Our Story
We make the chocolate we wanted to eat.
Sandhill started as a career pivot and turned into a small chocolate shop where every product is still made with our own hands. We make the bars, spreads, coated fruit, drink mixes, and packaging ourselves, refining each piece as we go. It’s not polished corporate chocolate. It’s a small operation built around better ingredients, better flavor, and doing the work ourselves.
Read our storyReady When You Are
Some people stop at one bar. We haven’t met many.
Signature bars, award winners, drinking chocolate, spreads, and small-batch experiments built to be eaten, gifted, and immediately reordered.