77% Hibiscus & Cinnamon

This bar is all about subtlety and balance. Tanzanian cacao, with its natural citrus and cherry-forward brightness, pairs effortlessly with the tangy astringency of hibiscus tea. The infusion adds a refreshing edge that keeps things interesting without being overwhelming.

Known for its delicate floral and earthy sweetness, the Ceylon cinnamon brings a gentle warmth that complements the cacao’s acidity and fruitiness perfectly. Each flavor finds its place, coming together in a way that feels effortless and natural.