Dark Drinking Chocolate

This is the Drinking Chocolate that we use in our own shop. Made with our Tanzanian cacao, it has great flavor that goes well with any milk or milk-alternative for a bright and light chocolate, perfect for Year-Round sipping.

Sipping Chocolate is to a mug of Hot Chocolate as Espresso is to Coffee – an intense, indulgent experience that is meant to be savored one sip at a time. Take a sip and let the flavors of the single-origin chocolate saturate your palate.

Our Sipping Chocolate comes in a resealable bag of crumbled up, untempered chocolate, and melts easily in hot milk or dairy alternatives. We always recommend using an electric milk frother to fully mix chocolate into milk for the smoothest experience.

Traditional Style

Gently heat up 2oz of Whole Milk to ~155F
(We recommend Oat Milk for a Dairy Free option)

Stir in 28g (1 oz) of Sipping Chocolate until melted.
(Add Raw Sugar if you prefer a sweeter experience)

Mix with an Electric Milk Frother to best combine the melted chocolate and milk.
(If you don’t have one, you can use a small whisk or a fork)

Feeling adventurous?

Try adding…

a pinch of Sea Salt
a Shot of Espresso
Whipped Cream or Marshmallows on top
a dash of Cinnamon

For a more traditional “hot chocolate” experience, simply use more milk (we use 1oz chocolate to 8oz milk in our café). There’s no “correct way” to enjoy chocolate. Be creative and tag your creation with @sandhillchocolate on Instagram or Facebook!