50% Oat Milk & Sea Salt

2023 International Chocolate Salon Awards Winner
Silver “Best Vegan Milk Chocolate”
Silver “Best Vegan Flavored Chocolate”
Silver “Best Texture Vegan Chocolate”
Bronze “Best Vegan Dark Chocolate”

“Sandhill bars had excellent texture/flavor and beautiful packaging.”
-2023 “Top Vegan Chocolate” Judge

This bar bridges the gap between dark and milk chocolate. With a higher cacao content, it’s richer and more robust than traditional milk chocolate, yet its creamy oat milk base keeps it mellow and approachable. Made with our Tanzanian cacao, its vibrant cherry and citrus notes add a dynamic fruitiness that sets it apart.

A sprinkle of Pacific fleur de sel, harvested from Western Canada, adds the perfect finishing touch. This nod to our Canadian roots elevates the bar’s flavor, creating a delicate balance of sweetness and saltiness that lingers beautifully on the palate. Sophisticated, bold, and irresistibly smooth—this is vegan chocolate done right.