64% Lavender

This is more than a chocolate bar—it’s a fleeting moment to savor. Made with rare Ocumare cacao from Venezuela, its delicate, floral notes and subtle complexity create an unforgettable pairing with lavender grown at a small farm in the Florida Panhandle.

The floral essence of the lavender is perfectly balanced with the cacao’s hints of fudge, dried fruits, and nuts. Neither flavor overshadows the other—they simply complement each other in complete harmony. At 64% the sweetness is just right, with a remarkably low bitterness that lets every note shine.

This bar is as rare as the cacao it’s made from. With only a limited amount of this origin available, it won’t be around forever. Treat yourself, but be warned—it’s almost too easy to enjoy it all at once!