94% Rakiraki

NOTE ON AVAILABILITY: Cacao from Rakiraki is always in high demand and short supply. We do not know when this one will be back. Please subscribe to this product so you can be the first to know about it when it returns! It sells out incredibly fast when we do have it.

We’re thrilled to work with this exceptional Fijian cacao from the Rakiraki fermentary on the island of Viti Levu. Its natural sweetness and low bitterness make it stand out, allowing us to craft an approachable 94% chocolate bar that highlights the cacao in its purest form.

With warm notes of cashews, crème brûlée-like caramelization, and a touch of dried plum acidity, this bar offers a rich and balanced flavor profile. The restrained bitterness and subtle acidity create an experience that’s complex yet smooth—proof that high-percentage chocolate can be both bold and enjoyable.

The supply of this cacao is incredibly limited, and we don’t know if another batch will be available. Don’t miss the chance to taste this rare gem from Fiji. Let it melt slowly, and discover the tasting notes for yourself.