Superfood
Chocolate isn’t just a treat; it’s a superfood. For centuries, it’s been valued for its health and spiritual properties. Only in modern times has it been reduced to a 'naughty…
Chocolate isn’t just a treat; it’s a superfood. For centuries, it’s been valued for its health and spiritual properties. Only in modern times has it been reduced to a 'naughty…
Every ingredient we use has a purpose, and we refuse to add anything that doesn’t belong. No soy lecithin, no palm oil, no seed oils, no preservatives, no undisclosed “processing…
We believe great chocolate doesn’t need to shout—it speaks for itself. That’s why we focus on the essentials: exceptional cacao, thoughtful craftsmanship, and pure, honest ingredients.
By treating each bean with care—gentle roasting, precise refining, and no unnecessary additives—we create chocolate that feels authentic and unpretentious.
There’s something undeniably cool about chocolate-making. It’s both science and art, but it’s also a way to tell stories.
Born in Curaçao and having lived in places like Gibraltar, Spain, England, Dubai, Belgium, three Canadian provinces, and finally Florida, I’ve been fortunate to experience a world of cultures, flavors,…