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- Award WinningOut of Stock
- Vegan Milk Chocolate
47% Spanish Horchata
- $12.00
- 2023 International Chocolate Salon Awards Winner Gold “Best Flavored Vegan Chocolate” Silver "Best Tasting Vegan Chocolate" Bronze “Best Texture Vegan Chocolate” “Sandhill bars had excellent texture/flavor and beautiful packaging.” -2023 “Top Chocolate Bar” Judge After leaving Curaçao and spending a few years of childhood in Gibraltar, weekends in Spain left a lasting impression—one that inspired this tribute to the traditional Valencia-Style…
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- Award WinningOut of Stock
- Vegan Milk Chocolate
50% Oat Milk & Sea Salt
- $12.00
- 2023 International Chocolate Salon Awards Winner Silver “Best Vegan Milk Chocolate” Silver “Best Vegan Flavored Chocolate” Silver “Best Texture Vegan Chocolate” Bronze “Best Vegan Dark Chocolate” "Sandhill bars had excellent texture/flavor and beautiful packaging." -2023 "Top Vegan Chocolate" Judge This bar bridges the gap between dark and milk chocolate. With a higher cacao content, it’s richer and more robust than…
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- Out of Stock
- Dark Chocolate
60% Raspberry Lemongrass
- $12.00
- This vibrant bar showcases the natural citrus and cherry undertones of our Tanzanian cacao, paired perfectly with the bright, fruity intensity of organic raspberries. The addition of lemongrass provides an aromatic finish, subtle and refreshing without overpowering the experience. Raspberry-forward and beautifully balanced, this chocolate offers a layered flavor journey—sweet, tangy, and gently floral. It’s a perfect choice for those…
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- Out of Stock
- Dark Chocolate
62% Datil Pepper
- $12.00
- Datil Pepper is Florida’s own, famously grown in St. Augustine (where ours comes from, too!). With a Scoville rating of over 330,000, similar to a habanero, it brings a bold heat—but there’s more to this pepper than spice. Its unique fruity flavor pairs beautifully with the fig jam and warm spice notes of our Ugandan cacao. The heat doesn’t hit…
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- Out of Stock
- Dark Chocolate
64% Lavender
- $14.00
- This is more than a chocolate bar—it’s a fleeting moment to savor. Made with rare Ocumare cacao from Venezuela, its delicate, floral notes and subtle complexity create an unforgettable pairing with lavender grown at a small farm in the Florida Panhandle. The floral essence of the lavender is perfectly balanced with the cacao’s hints of fudge, dried fruits, and nuts.…
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- Dark Chocolate
66% Côte d’Ivoire
- $12.00
- We are currently in the process of updating our website and attempting to keep our latest flavors up to date. Please bear with us while we write our descriptions and post our graphics. You are welcome to order this bar - either because you already tried it before, or because you're just plain adventurous! Thank you!!
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- SeasonalNewOut of Stock
- Dark Chocolate
66% Kumquat Old Fashioned
- $14.00
- This seasonal bar combines the smoothness of our Peruvian cacao with the bright, tangy flavors of locally grown Florida kumquats from Dade City. The cacao comes from Piura, Peru, and has almost no bitterness, thanks to the unique desert region where it’s grown. The result is a chocolate with a natural cherry-like undertone and a clean, bright profile. We’ve infused…
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- Dark Chocolate
67% Chocolate Cherry
- $12.00
- One of our longest-standing favorites, this bar has earned its place as a true classic. Think of it as a cherry cordial reimagined—rich, smooth, and sophisticated. Using our Tanzanian cacao with its natural notes of cherry and citrus, we infuse it with real tart cherries to enhance its fruity profile. A touch of Ugandan vanilla adds depth and balance, creating…
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- Dark Chocolate
67% Piura Blanco
- $12.00
- Grown in the desert region of Piura, Peru, this cacao is as rare as it is exceptional. Unlike jungle-grown cacao, Piura’s unique environment shields the trees from natural predators, allowing this varietal to evolve with remarkably low tannins—and that means exceptionally low bitterness. Known as one of the fruitiest cacaos in the world, Piura Blanco gets its name from the…
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- More Being Made!Out of Stock
- Dark Chocolate
68% Curaçao & Tamarind
- $14.00
- Being born in Curaçao meant this bar was inevitable—it’s been a long time coming! Made with genuine Curaçao liqueur, crafted from the aromatic Laraha orange peels that only grow on the island, this is no European knock-off! The triple-sec notes add a subtle depth, perfectly complementing the bright, citrus-forward Tanzanian cacao we chose as the base. A touch of tamarind…
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- Out of Stock
- Dark Chocolate
68% Espresso
- $12.00
- We took a French Roast coffee blend, made by a local Florida coffee roaster using Organic, Fair Trade coffee beans sourced from Indonesia, Central, and South America, and we paired it with our favorite Dominican cacao beans from the Zorzal Bird Sanctuary. It hit every note we were going for! Rich, nutty espresso, with a very well balanced cacao that…
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- SeasonalNew
- Dark Chocolate
70% Florida Kumquat
- $12.00
- It’s that time of year again—Kumquat Season! Every year, we scoop up some fresh Dade City kumquats and turn them into one of our most popular seasonal bars to debut at the famous Dade City Kumquat Festival. This one features our Tanzanian cacao, which has natural citrus and cherry undertones that pair perfectly with the tangy kumquats. The result is…
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