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- Out of Stock
- Dark Chocolate
67% Piura Blanco
- $12.00
- Grown in the desert region of Piura, Peru, this cacao is as rare as it is exceptional. Unlike jungle-grown cacao, Piura’s unique environment shields the trees from natural predators, allowing this varietal to evolve with remarkably low tannins—and that means exceptionally low bitterness. Known as one of the fruitiest cacaos in the world, Piura Blanco gets its name from the…
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- Dark Chocolate
68% Curaçao & Tamarind
- $14.00
- Being born in Curaçao meant this bar was inevitable—it’s been a long time coming! Made with genuine Curaçao liqueur, crafted from the aromatic Laraha orange peels that only grow on the island, this is no European knock-off! The triple-sec notes add a subtle depth, perfectly complementing the bright, citrus-forward Tanzanian cacao we chose as the base. A touch of tamarind…
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- Dark Chocolate
68% Espresso
- $12.00
- We took a French Roast coffee blend, made by a local Florida coffee roaster using Organic, Fair Trade coffee beans sourced from Indonesia, Central, and South America, and we paired it with our favorite Dominican cacao beans from the Zorzal Bird Sanctuary. It hit every note we were going for! Rich, nutty espresso, with a very well balanced cacao that…
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- Out of Stock
- Dark Chocolate
70% Florida Straight Bourbon
- $14.00
- NOTE ON AVAILABILITY: We are completely out of Dominican cacao beans from this origin and are waiting on the next crop year to land. This could be any time from now until March 2025. Please subscribe to be notified when this bar is back in stock! This 3-year-old Straight Bourbon, distilled right here in Florida, brings an incredible depth to…
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- Milk Chocolate, Unsweetened
70% Intense Milk
- $12.00
- Milk Chocolate with absolutely No Sugar, No Sweeteners, No Honey, No Dates, No Coconut Sugar. Just Cacao Beans, Grass-Fed A2 Organic Milk, and a light Tahitian Vanilla infusion just to round out the flavors. Just 70% Cacao, and 30% Milk. We are extremely excited for our first release of this Intense Milk bar! A concept that dawned on us back…
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- Out of Stock
- Dark Chocolate
70% Kokoa Kamili
- $12.00
- Our Tanzanian cacao comes from the Kokoa Kamili co-operative, located near the stunning Udzungwa Mountains National Park—one of the most biodiverse places on Earth. This co-operative works with nearly 5,000 smallholder farmers, ensuring fair pay while improving quality of life and promoting sustainable agriculture. The cover art features a pair of Iringa Red Colobus monkeys, a rare and charismatic species…
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- Dark Chocolate
70% Orange & Sea Salt
- $12.00
- We are currently in the process of updating our website and attempting to keep our latest flavors up to date. Please bear with us while we write our descriptions and post our graphics. You are welcome to order this bar - either because you already tried it before, or because you're just plain adventurous! Thank you!!
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- Dark Chocolate
70% Quinoa Crunch
- $12.00
- Description being updated. Check back soon!
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- Dark Chocolate
71% Umami Matcha
- $12.00
- This Filipino cacao is like nothing else we’ve worked with—a bold departure from the fruity and nutty profiles we usually favor. With natural notes of smoke and an intriguing umami depth, it delivers a flavor experience that’s unique and unforgettable. Paired with high-grade ceremonial matcha, the chocolate finishes with smooth, grassy undertones and almost no bitterness, creating a balance that…
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- Out of Stock
- Dark Chocolate
73% Cabernet Sauvignon
- $14.00
- Inspired by the natural red wine notes in our Semuliki Forest cacao, this bar takes things to another level with a local twist. We’ve infused it with a luxurious Florida-made Cabernet Sauvignon, crafted from Napa Valley grapes and finished with care right here in our backyard. The rich, fruity depth of the wine complements the cacao’s natural flavors of fig…
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- Award WinningOut of Stock
- Dark Chocolate
75% Santa Maria Cahabón
- $12.00
- 2023 International Chocolate Salon Awards Winner Silver “Best Texture Chocolate Bar” Judges Favorites "I also enjoyed the quality and depth of the following [three] bars: [...] Sandhill's Santa Maria Cahabón -- all excellent.” -2023 “Top Chocolate Bar” Judge We are excited to introduce this Guatemalan cacao to our line! This dynamic cacao will take you on a journey through a…
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- Dark Chocolate
77% Hibiscus & Cinnamon
- $12.00
- This bar is all about subtlety and balance. Tanzanian cacao, with its natural citrus and cherry-forward brightness, pairs effortlessly with the tangy astringency of hibiscus tea. The infusion adds a refreshing edge that keeps things interesting without being overwhelming. Known for its delicate floral and earthy sweetness, the Ceylon cinnamon brings a gentle warmth that complements the cacao’s acidity and…
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